A head of Romain lettuce quartered and then diced into two finger width
A half pound of grated mozzarella
Half of a red onion pickled in a 50% water 50% balsamic vinegar mix overnight (can stay in jar up to a year)
3 ounces of julienned pepperoni
3-4oz lunch meat ham julienned (cut long way into strips)
1 pint cherry tomatoes each cut in half
A cucumber quartered and sliced IF the skin is thick, peel it if it comes in plastic a hothouse cucumber you dont have to peel
toss the salad
dressing:
4 oz olive oil
3 oz balsamic vinegar
1 teaspoon salt
About a teaspoon of fresh cracked pepper
Dried italian herbs